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reserve

Persons

Christmas Special Dinner

2018-11-10

Period:21st – 27th December, 2018

 

Today’s Amuse

Cold Appetizer - “Sea Salad” Scallop Mousse wrapped with Smoke Salmon

Hot Appetizer - Swiss chard Ravioli with Marinated Beets

Fish - Sautéed Silver Cod with baked Mushroom Risotto

Main Dish - Roasted Selected Wagyu Sirloin Steak Flavored Truffle

Dessert - Strawberry Mousse with Chamomile Jelly

 

8,000 yen

*Above rates are inclusive of Government Tax 8%.

Please make a reservation by phone or booking form.
Tel : +81-3-5630-1192

 

 

 

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