Christmas Special Dinner
Period：21st – 27th December, 2018
Cold Appetizer - “Sea Salad” Scallop Mousse wrapped with Smoke Salmon
Hot Appetizer - Swiss chard Ravioli with Marinated Beets
Fish - Sautéed Silver Cod with baked Mushroom Risotto
Main Dish - Roasted Selected Wagyu Sirloin Steak Flavored Truffle
Dessert - Strawberry Mousse with Chamomile Jelly
*Above rates are inclusive of Government Tax 8%.
Please make a reservation by phone or booking form.
Tel : +81-3-5630-1192